Chocolate Crisps (Cookies)
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Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938. She added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate stayed in the dough, resulting in the creation of the first chocolate chip cookies!
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Crisps (Cookies)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Fold in the chocolate chips.
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Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are crisp.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy these delicious chocolate crisps with a glass of milk or your favorite hot beverage!
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.