Chocolate Crinkle Cookies
Chocolate crinkle cookies are also known as crackle cookies due to the cracked appearance on top.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 2 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Vegetable oil
- 2 Eggs
- 2 teaspoon Vanilla extract
- 1 cup Powdered sugar
Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat together the granulated sugar and vegetable oil until well combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat.
- Place the coated balls onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the cookies have spread and the tops have cracked.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 21g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.