Chocolate Cranberry Rum Balls
Chocolate Cranberry Rum Balls are a popular holiday treat, often enjoyed during festive celebrations.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chocolate Cranberry Rum Balls
Ingredients
Instructions
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In a microwave-safe bowl, melt the dark chocolate chips and condensed milk together, stirring until smooth.
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Stir in the dried cranberries and rum until well combined.
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Cover the bowl and refrigerate for 1 hour or until firm.
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Roll the chilled mixture into small balls using your hands.
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In a separate bowl, mix the cocoa powder and desiccated coconut.
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Roll each chocolate ball in the cocoa powder and coconut mixture until coated.
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Place the coated balls on a baking sheet lined with parchment paper.
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Refrigerate for an additional 30 minutes to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
