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Chocolate Covered Pretzels

Chocolate Covered Pretzels recipe

Chocolate-covered pretzels were first created in the United States in the 1960s and have since become a popular sweet and salty snack.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Pretzels
  • 200 gram Dark chocolate
  • 100 gram White chocolate
  • 50 gram Sprinkles
Instructions
  1. Melt the dark chocolate in a microwave-safe bowl.
  2. Dip each pretzel into the melted dark chocolate, coating it completely.
  3. Place the coated pretzels on a baking sheet lined with parchment paper.
  4. Melt the white chocolate in a separate microwave-safe bowl.
  5. Drizzle the melted white chocolate over the dark chocolate-coated pretzels.
  6. Sprinkle the sprinkles over the pretzels.
  7. Let the chocolate-covered pretzels rest at room temperature for 30 minutes or until the chocolate hardens.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/chocolate-covered-pretzels-2/