Chocolate-coconut Pinwheels
Pinwheels are a popular treat during festive seasons and celebrations in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate-coconut Pinwheels
Ingredients
Instructions
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In a microwave-safe bowl, melt the dark chocolate chips in the microwave, stirring every 30 seconds until smooth.
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Stir in the sweetened condensed milk and vanilla extract until well combined.
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In a separate bowl, mix the desiccated coconut and powdered sugar.
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Spread half of the chocolate mixture onto a sheet of parchment paper, forming a rectangle.
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Sprinkle half of the coconut mixture evenly over the chocolate.
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Roll the parchment paper tightly, starting from one of the long sides, to form a log.
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Repeat steps 4-6 with the remaining chocolate and coconut mixtures.
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Place the rolled logs in the refrigerator for at least 2 hours to set.
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Once set, remove the parchment paper and slice the logs into pinwheels.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 23g8%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
