Macaroons originated in Italy and were introduced to France in the 16th century. They are traditionally made with almond flour, but this recipe uses shredded coconut for a delicious twist.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.