Chocolate Chocolate Chip Sour Cream Banana Bread
Banana bread became popular during the Great Depression as a way to use overripe bananas instead of wasting them.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 3 banana Ripe Bananas
- 1.5 cup All-Purpose Flour
- 0.5 cup Cocoa Powder
- 1 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted Butter
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 0.5 cup Sour Cream
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until just combined.
- Fold in the semi-sweet chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 46g16%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.