Chocolate Chocolate-Chip Cookies with Mocha Cream Filling

The first chocolate chip cookie was invented by Ruth Graves Wakefield in the 1930s when she added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate bits held their shape, giving birth to the iconic chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chocolate Chocolate-Chip Cookies with Mocha Cream Filling

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 120 gram Butter
• 100 gram Granulated sugar
• 100 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 30 gram Cocoa powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 150 gram Chocolate chips
• ¹⁄₂ cup Heavy cream
• 2 teaspoon Instant coffee powder
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the chocolate chips.
7. Scoop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. In a small bowl, dissolve the instant coffee powder in the heavy cream.
11. Add the powdered sugar and whip until soft peaks form.
12. Spread a dollop of the mocha cream filling on the bottom side of one cookie, then sandwich it with another cookie.
13. Repeat with the remaining cookies and filling.
14. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.