Chocolate-Chocolate Cake (Bundt Cake)
The bundt cake pan was popularized in the 1950s by the Nordic Ware company, and it became a staple in American baking.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 1 cup Cocoa powder
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter
- 1.5 cup Granulated sugar
- 3 Eggs
- 1 teaspoon Vanilla extract
- 1 cup Buttermilk
- 0.5 cup Hot water
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Stir in the hot water until the batter is smooth. Fold in the chocolate chips.
- Pour the batter into the prepared bundt cake pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once the cake is cooled, dust it with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.