Chocolate Chip Strawberry Shortcakes

Strawberry shortcake is a popular dessert in the United States, especially during the summer months when strawberries are in season.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Chip Strawberry Shortcakes

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 Egg
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 2 cup Sliced strawberries
• ¹⁄₂ cup Chocolate chips
• Whipped cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, beat the egg, milk, and vanilla extract.
5. Gradually add the egg mixture to the flour mixture, stirring just until moistened.
6. Fold in the sliced strawberries and chocolate chips.
7. Drop spoonfuls of the dough onto a baking sheet.
8. Bake for 12-15 minutes or until golden brown.
9. Allow to cool.
10. Slice the shortcakes in half horizontally.
11. Fill with whipped cream and additional sliced strawberries.
12. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.