Chocolate Chip Sandwich Cookies
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 150 gram Butter
- 150 gram Granulated Sugar
- 100 gram Brown Sugar
- 1 unit Egg
- 1 teaspoon Vanilla Extract
- 250 gram All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 200 gram Chocolate Chips
- 2 tablespoon Milk
- 100 gram Powdered Sugar
- 100 gram Cream Cheese
Instructions
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll the dough into balls and place them on a baking sheet.
- Flatten each ball slightly with the palm of your hand.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool completely.
- In a small bowl, mix together the powdered sugar and cream cheese to make the filling.
- Spread the filling onto the bottom of one cookie and sandwich it with another cookie.
- Repeat with the remaining cookies.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.