Chocolate Chip Raspberry Banana Bread
Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Ripe bananas
- 1/2 cup Unsalted butter, melted
- 3/4 cup Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1.5 cup All-purpose flour
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Semi-sweet chocolate chips
- 1/2 cup Fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mash the ripe bananas.
- Add melted butter, granulated sugar, egg, and vanilla extract to the bowl. Mix well.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Gently fold in the chocolate chips and fresh raspberries.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.