Chocolate Chip Muffins
The first known recipe for chocolate chip muffins appeared in an American cookbook in the 1930s.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Milk
- 1/2 cup Vegetable oil
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 cup Semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.