Chocolate Chip Cookies

The invention of the chocolate chip cookie is credited to Ruth Graves Wakefield, who added chopped chocolate to her cookie dough in 1938, creating the first-ever chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₂ cup Brown Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 2 ¹⁄₄ cups All-Purpose Flour
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₂ teaspoon Salt
• 1 cups Chocolate Chips

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the chocolate chips.
6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
10. Enjoy your homemade chocolate chip cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.