Chocolate Chip Cookie-Wiches

The chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 when she ran out of baker’s chocolate and substituted it with semi-sweet chocolate chunks.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Chocolate Chip Cookie-Wiches

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar, packed
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 12 scoop Vanilla ice cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing well.
6. Stir in the chocolate chips.
7. Drop tablespoonfuls of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes or until golden brown.
9. Allow the cookies to cool completely on a wire rack.
10. To assemble the cookie-wiches, place a scoop of vanilla ice cream between two cookies.
11. Press gently to sandwich the ice cream.
12. Serve immediately or freeze for later enjoyment.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 32g11%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.