Chocolate Chip Cookie Dough Brownies
The first brownie recipe appeared in a Boston cookbook in 1896.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1 box Brownie Mix
- 2 large Eggs
- 1/2 cup Vegetable Oil
- 1/4 cup Water
- 1/2 cup All-Purpose Flour
- 1 teaspoon Vanilla Extract
- 1/2 cup Chocolate Chips
- 1/2 cup Butter
- 1/4 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1/4 teaspoon Salt
- 1 cup All-Purpose Flour
- 2 tablespoon Milk
- 1/2 cup Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, prepare the brownie mix according to the package instructions.
- Pour the brownie batter into the prepared baking dish.
- In a separate bowl, combine the cookie dough ingredients: butter, granulated sugar, brown sugar, salt, flour, milk, and chocolate chips.
- Drop spoonfuls of the cookie dough mixture onto the brownie batter.
- Use a knife or toothpick to swirl the cookie dough into the brownie batter.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the baking dish for 30 minutes.
- In a small bowl, mix the powdered sugar with a tablespoon of milk to make a glaze.
- Drizzle the glaze over the cooled brownies.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.