Chocolate Chip Cookie Dough Brownies
The first brownie recipe appeared in a Boston cookbook in 1896.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate Chip Cookie Dough Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a large bowl, prepare the brownie mix according to the package instructions.
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Pour the brownie batter into the prepared baking dish.
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In a separate bowl, combine the cookie dough ingredients: butter, granulated sugar, brown sugar, salt, flour, milk, and chocolate chips.
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Drop spoonfuls of the cookie dough mixture onto the brownie batter.
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Use a knife or toothpick to swirl the cookie dough into the brownie batter.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the baking dish for 30 minutes.
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In a small bowl, mix the powdered sugar with a tablespoon of milk to make a glaze.
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Drizzle the glaze over the cooled brownies.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
