Chocolate Chip Cookie Cupcakes (Gift Mix in a Jar)

Chocolate chip cookies were invented by Ruth Graves Wakefield in the 1930s at the Toll House Inn in Massachusetts. She added chopped up chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate pieces held their shape, and the chocolate chip cookie was born!

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Chocolate Chip Cookie Cupcakes (Gift Mix in a Jar)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Chopped walnuts or pecans
• 1 teaspoon Vanilla extract
• 0.5 cup Unsalted butter, melted
• 2 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, combine the all-purpose flour, baking soda, and salt.
3. In a separate bowl, mix together the granulated sugar, brown sugar, chocolate chips, chopped walnuts or pecans, vanilla extract, melted unsalted butter, and eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 12-15 minutes, or until the cupcakes are golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.