Chocolate Chip Cookie Balls
Chocolate chip cookies were invented by Ruth Graves Wakefield in the 1930s. She ran the Toll House Inn in Massachusetts and created the recipe as an accompaniment to ice cream.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 115 gram Butter
- 100 gram Granulated sugar
- 100 gram Brown sugar
- 1 teaspoon Vanilla extract
- 200 gram All-purpose flour
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 200 gram Chocolate chips
- 50 gram Powdered sugar
Instructions
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until well combined.
- Stir in the chocolate chips.
- Roll the dough into small balls and place on a baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes, or until golden brown.
- Allow the cookie balls to cool for 5 minutes, then roll them in powdered sugar.
- Let them rest for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.