Chocolate Chip Cheesecake Squares
Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games as a source of energy.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Chip Cheesecake Squares
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x9-inch baking pan to form the crust.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Gradually add flour and mix until just combined. Stir in chocolate chips.
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Pour the cream cheese mixture over the crust in the baking pan. Smooth the top with a spatula.
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Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool in the pan for 2 hours. Then refrigerate for at least 2 hours or overnight.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
