Chocolate Chip Cheesecake
The first recorded recipe for cheesecake was written by the ancient Greek physician Aegimus in the 5th century B.C.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Chip Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Mix the graham cracker crumbs and melted butter together. Press the mixture into the base of a 9-inch (23 cm) springform pan.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and chocolate chips.
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Pour the cream cheese mixture over the prepared crust. Smooth the top with a spatula.
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Bake for 60 minutes or until the center is set and the top is lightly golden. Turn off the oven and leave the cheesecake in the oven for 2 hours to cool gradually.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
