Chocolate Chip Buttermilk Pancakes
Buttermilk pancakes have been a popular breakfast dish in America since the colonial era.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 2 tablespoon Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Buttermilk
- 1 piece Large egg
- 2 tablespoon Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Drop 1/4 cup portions of batter onto the griddle and spread slightly with the back of a spoon.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Transfer cooked pancakes to a plate and keep warm. Repeat with remaining batter.
- Serve the pancakes with maple syrup and additional chocolate chips if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 39g13%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.