Chocolate Chip and Walnut Oatmeal Cookies
Oatmeal cookies have been enjoyed since the 1800s and were originally called 'oat cakes' before the term 'cookie' became more popular.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 115 gram Butter
- 100 gram Brown sugar
- 50 gram Granulated sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 140 gram All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 120 gram Rolled oats
- 120 gram Chocolate chips
- 60 gram Walnuts
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the rolled oats, chocolate chips, and walnuts.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy the delicious chocolate chip and walnut oatmeal cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.