Chocolate Chip and Walnut Cookies
The first chocolate chip cookie was invented in 1938 by Ruth Graves Wakefield, who owned the Toll House Inn in Massachusetts.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 0.5 cup Butter
- 0.5 cup Granulated Sugar
- 0.5 cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1.75 cup All-Purpose Flour
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 1 cup Semi-Sweet Chocolate Chips
- 0.5 cup Walnuts
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Stir in the chocolate chips and walnuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.