Chocolate Cherry Oat Scones (DIY Jarred Gift)
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Cherry Oat Scones (DIY Jarred Gift)
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, oats, sugar, baking powder, and salt.
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Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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Stir in the chocolate chips and dried cherries.
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In a separate small bowl, whisk together the egg, vanilla extract, and milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Pat the dough into a circle about 1 inch (5 cm) thick.
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Use a sharp knife or a round cookie cutter to cut the dough into scones.
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Place the scones onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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Allow the scones to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
