Chocolate Cherry Brownies
The first brownie recipe appeared in a cookbook published in 1896 called 'The Boston Cooking-School Cook Book' by Fannie Merritt Farmer.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Dark chocolate
- 150 gram Unsalted butter
- 200 gram Granulated sugar
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 100 gram All-purpose flour
- 30 gram Cocoa powder
- 0.25 teaspoon Salt
- 1 cup Cherries (pitted)
- 0.5 cup Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a microwave-safe bowl, melt the dark chocolate and butter together.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
- Add the melted chocolate mixture to the sugar mixture and mix well.
- Sift in the flour, cocoa powder, and salt. Stir until just combined.
- Fold in the cherries and chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the dish for 30 minutes.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.