Chocolate Casserole
The first chocolate casserole recipe appeared in a cookbook published in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Melt the chocolate and butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar and eggs until well combined.
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Gradually add the melted chocolate mixture to the sugar and eggs, whisking continuously.
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Sift in the flour, vanilla extract, and salt, and fold until just combined.
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Pour the mixture into a greased casserole dish.
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Bake for 30 minutes or until the center is set.
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Allow the casserole to cool for 10 minutes before serving.
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Serve with whipped cream and chocolate shavings on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
