Chocolate Caramel Tarts
Caramel is made by heating sugar until it browns and develops a distinct nutty flavor.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Chocolate
- 100 gram Butter
- 100 gram Sugar
- 150 gram Flour
- 200 gram Caramel
- 1 cup Heavy Cream
- 3 unit Eggs
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350°F (180°C).
- In a saucepan, melt the butter and add the sugar. Stir until well combined.
- Remove from heat and add the flour, salt, and vanilla extract. Mix until a dough forms.
- Press the dough into individual tart molds. Bake for 15 minutes or until golden brown.
- In a separate saucepan, heat the heavy cream and add the caramel. Stir until smooth.
- In a mixing bowl, whisk the eggs. Slowly pour the caramel mixture into the eggs while continuously whisking.
- Pour the caramel mixture into the baked tart shells. Bake for another 10 minutes.
- Remove from the oven and let the tarts cool for 1 hour.
- Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.