Anytime Dessert

Chocolate Caramel Candy

Name: Chocolate Caramel Candy
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 12
Ingredients: 200 gram Dark chocolate; 50 gram Butter; 200 gram Sweetened condensed milk; 4 teaspoon Caramel sauce; 1 pinch Sea salt

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Chocolate caramel candy is also known as ‘millionaire’s shortbread’ in some countries.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Chocolate Caramel Candy

Cooking Method: Melting, Mixing Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Dark chocolate
50 gram Butter
200 gram Sweetened condensed milk
4 teaspoon Caramel sauce
1 pinch Sea salt

Instructions

Melt the dark chocolate and butter in a heatproof bowl over simmering water.
Stir in the sweetened condensed milk until well combined.
Pour half of the mixture into a lined baking dish.
Drizzle caramel sauce over the chocolate mixture.
Sprinkle sea salt over the caramel sauce.
Pour the remaining chocolate mixture over the caramel and salt.
Refrigerate for 30 minutes or until set.
Cut into small squares and serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Candy Caramel chocolate sweet

Chocolate Caramel Candy

Ingredients

Instructions

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