Chocolate Caramel Brownies
The first brownie recipe appeared in a cookbook in 1906.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Caramel Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a microwave-safe bowl, melt the butter. Add the granulated sugar and mix well.
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Beat in the eggs and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour half of the batter into the prepared baking dish. Drizzle the caramel sauce over the batter.
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Sprinkle the dark chocolate chips evenly over the caramel layer.
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Pour the remaining batter over the chocolate chips and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 10 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
