Chocolate, Caramel, and Walnut Tart
The first recorded recipe for a tart-like dessert dates back to the 15th century in France.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate, Caramel, and Walnut Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a heatproof bowl, melt the chocolate and butter together. Stir until smooth.
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In a separate bowl, mix together the flour, walnuts, and sugar.
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Pour the melted chocolate mixture into the dry ingredients. Stir until well combined.
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Press the mixture into a tart pan and spread it out evenly.
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Bake in the preheated oven for 20-25 minutes, or until the tart is set.
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Remove from the oven and let it cool.
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In a separate bowl, whip the whipping cream until stiff peaks form.
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Stir in the caramel sauce, vanilla extract, and salt.
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Spread the whipped cream mixture over the cooled tart.
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Drizzle with additional caramel sauce and sprinkle with chopped walnuts.
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Refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 460kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 47g16%
- Sugars 34g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
