Chocolate cake!!!
The first chocolate cake recipe dates back to 1764 in a book titled ‘The Art of Cookery Made Plain and Easy’ by Hannah Glasse.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate cake!!!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the flour, cocoa powder, baking powder, and salt.
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In another bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Stir in the boiling water.
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Pour the batter into a greased and floured 9-inch (23cm) round cake pan.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the top of the cake with powdered sugar and serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
