Chocolate Brownies with Peanut Butter Frosting
The first brownie recipe appeared in the Sears, Roebuck Catalogue in 1904.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Brownies with Peanut Butter Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking pan.
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In a microwave-safe bowl, melt the butter. Add the granulated sugar and mix well.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few crumbs.
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While the brownies are cooling, prepare the peanut butter frosting. In a mixing bowl, beat together the peanut butter, powdered sugar, and milk until smooth and creamy.
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Once the brownies have cooled completely, spread the peanut butter frosting over the top.
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Allow the frosting to set for at least 1 hour before cutting into squares and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
