Chocolate Brownie Waffles
Waffles were originally made with a batter similar to that of pancakes and were cooked over an open flame.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Brownie Waffles
Ingredients
Instructions
-
Preheat the waffle iron and lightly grease.
-
In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar.
-
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and mix until just combined.
-
Fold in the chocolate chips.
-
Scoop the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
-
Remove the waffles from the iron and let them rest for 5 minutes.
-
Serve the chocolate brownie waffles with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
