Chocolate Bread Pudding

Bread pudding is a traditional dessert that originated in England in the 13th century. It was originally made as a way to use up stale bread and prevent waste.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Bread Pudding

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 cup Milk
• ¹⁄₂ cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Cocoa powder
• ¹⁄₂ cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread into cubes and place them in the baking dish.
4. In a saucepan, heat the milk until hot but not boiling.
5. In a mixing bowl, whisk together the sugar, eggs, vanilla extract, and cocoa powder.
6. Slowly pour the hot milk into the egg mixture, whisking constantly.
7. Pour the mixture over the bread cubes in the baking dish.
8. Sprinkle chocolate chips over the top.
9. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown.
10. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.