Chocolate Bliss Mallow Tart
The first chocolate bar was made in 1847 by Joseph Fry & Sons in England.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Bliss Mallow Tart
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Crush the chocolate cookies into fine crumbs and mix with melted butter.
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Press the cookie mixture into the bottom and sides of a tart pan.
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Bake the crust for 10 minutes, then let it cool.
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In a saucepan, melt the marshmallows and dark chocolate over low heat, stirring constantly.
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In a separate bowl, whip the heavy cream until soft peaks form.
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Fold the whipped cream into the melted marshmallow and chocolate mixture.
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Stir in the vanilla extract and salt.
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Pour the filling into the cooled crust.
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Refrigerate the tart for at least 1 hour to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
