Chocolate Blackout Pudding (From Scratch)
The name 'Blackout Pudding' comes from its rich and intense chocolate flavor, which can be so indulgent that it may cause a 'blackout' of other thoughts or senses while eating it.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Milk
- 1/2 cup Granulated sugar
- 1/4 cup Cocoa powder
- 2 tablespoon Cornstarch
- 1/4 teaspoon Salt
- 2 large Egg yolks
- 1 teaspoon Vanilla extract
- 4 ounces Semi-sweet chocolate
- 1/2 cup Whipped cream
- to taste for garnish Chocolate shavings
Instructions
- In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- In a separate bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the yolks.
- Slowly pour the tempered yolks back into the saucepan, whisking constantly.
- Cook the mixture for an additional 2 minutes, stirring constantly.
- Remove the saucepan from heat and stir in the vanilla extract and chopped chocolate until the chocolate is melted and the mixture is smooth.
- Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or until set.
- Serve chilled, topped with whipped cream and chocolate shavings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.