Chocolate banana thin pancake
Thin pancakes, also known as crepes, originated in France and are a popular breakfast or dessert dish worldwide.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup All-purpose flour
- 2 tablespoon Cocoa powder
- 1 teaspoon Baking powder
- 1 pinch Salt
- 1 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 tablespoon Sugar
- 1 tablespoon Butter
- 2 Banana
- 4 tablespoon Chocolate chips
Instructions
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, vanilla extract, and sugar.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour 1/4 cup of batter onto the skillet and spread it into a thin circle.
- Cook for 2-3 minutes until the edges are set and bubbles form on the surface.
- Flip the pancake and cook for another 1-2 minutes.
- Repeat with the remaining batter.
- Serve the pancakes topped with sliced bananas and chocolate chips.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.