Chocolate Banana Cupcakes
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 1 Egg
- 0.75 cup Ripe bananas, mashed
- 1 teaspoon Vanilla extract
- 0.5 cup Buttermilk
- 0.5 cup Semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg.
- Stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes.
- Transfer the cupcakes to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.