Chocolate and Macadamia Wreath
Macadamia nuts are native to Australia and are one of the few plant species that are native to only one country.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate and Macadamia Wreath
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the milk. Fold in the macadamia nuts and chocolate chips.
-
Pour the batter into the prepared cake pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
Once the cake has cooled, dust it with powdered sugar to decorate.
-
Serve the Chocolate and Macadamia Wreath as a delicious dessert.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
