Chocolate Almond Pumpkin Bread
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Pumpkin bread is a popular treat during the autumn season, especially around Halloween and Thanksgiving. It is often enjoyed with a warm cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chocolate Almond Pumpkin Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cocoa powder.
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In a separate bowl, mix together the almond flour, pumpkin puree, vegetable oil, brown sugar, eggs, and almond extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the almonds and chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.