Chocolate Almond Pumpkin Bread

Chocolate Almond Pumpkin Bread recipe pinit

Pumpkin bread is a popular treat during the autumn season, especially around Halloween and Thanksgiving. It is often enjoyed with a warm cup of coffee or tea.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins
Servings: 8 Calories: 2240
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cocoa powder.
  3. In a separate bowl, mix together the almond flour, pumpkin puree, vegetable oil, brown sugar, eggs, and almond extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the almonds and chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
  8. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 38g13%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *