Chocolate Almond Marble Cupcakes
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Marble cupcakes get their name from the beautiful swirls of chocolate and almond batter that resemble the patterns found in marble stone.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Almond Marble Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and almond extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
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Divide the batter in half. In one half, fold in the sliced almonds.
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Spoon the chocolate batter and almond batter into the cupcake liners, alternating between the two. Use a toothpick or skewer to create a marble effect.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Optional: Decorate with chocolate ganache or frosting of your choice.
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Enjoy your delicious Chocolate Almond Marble Cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 29g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.