Choco Shortbreads
Shortbread is a traditional Scottish biscuit that has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 150 gram Butter
- 75 gram Sugar
- 1 teaspoon Vanilla extract
- 200 gram All-purpose flour
- 25 gram Cocoa powder
- 1/4 teaspoon Salt
- 50 gram Dark chocolate chips
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Fold in the dark chocolate chips.
- Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
- Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.