Chironji & Makhane Ki Kheer

Chironji is often referred to as ‘charoli’ and is commonly used in Indian sweets and desserts for its unique flavor and texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Chironji & Makhane Ki Kheer

Cooking Method: Boiling Cuisine: Indian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 50 gram Chironji
• 50 gram Makhane
• 2 cup Milk
• 4 tablespoon Sugar
• 1 teaspoon Cardamom powder
• 1 pinch Saffron strands
• 2 tablespoon Almonds
• 2 tablespoon Pistachios
• 2 tablespoon Cashews
• 2 tablespoon Raisins

Instructions

1. Heat a pan and dry roast chironji and makhane until they turn golden brown. Remove from heat and let them cool.
2. Grind the roasted chironji and makhane into a coarse powder.
3. In a pan, heat milk and bring it to a boil. Add the ground chironji and makhane powder and mix well.
4. Cook on low heat for 15-20 minutes, stirring occasionally.
5. Add sugar, cardamom powder, saffron strands, almonds, pistachios, cashews, and raisins. Mix well and cook for another 5 minutes.
6. Remove from heat and let it cool. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.