Chinese Custard Tarts, also known as Dan Tat, are a popular dessert in Hong Kong and other Chinese communities around the world. They are known for their flaky pastry crust and creamy custard filling.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Servings 6
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.