Chilled Mango Cheesecake

Mango cheesecake is a refreshing twist on the classic cheesecake, combining the creamy texture of cheesecake with the tropical flavor of mango.

This is vegetarian and gluten free recipe. Dish can be prepared in 310 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chilled Mango Cheesecake

Cooking Method: Baking, Chilling Cuisine: American, International Courses: Dessert, Desserts Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 240 min Total Time 5 hrs 10 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Unsalted Butter
• 500 gram Cream Cheese
• 150 gram Caster Sugar
• 300 gram Mango Puree
• 10 gram Gelatin Powder
• 50 gram Water
• 200 gram Whipped Cream
• 100 gram Mango Slices
• 10 gram Mint Leaves

Instructions

1. Crush the digestive biscuits into fine crumbs.
2. Melt the unsalted butter and mix it with the biscuit crumbs. Press this mixture into the base of a springform cake tin and refrigerate for 30 minutes.
3. In a mixing bowl, combine the cream cheese, caster sugar, and mango puree until smooth.
4. In a separate bowl, dissolve the gelatin powder in water and let it sit for a few minutes.
5. Microwave the gelatin mixture for 10 seconds or until it becomes liquid. Add it to the cream cheese mixture and mix well.
6. Fold in the whipped cream until fully incorporated.
7. Pour the cheesecake mixture over the biscuit base and smooth the top.
8. Refrigerate for at least 4 hours or until set.
9. Once set, remove the cheesecake from the tin and decorate with fresh mango slices and mint leaves.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.