Chill Out Warm Brownie Sundae

Chill Out Warm Brownie Sundae recipe pinit

The first brownie recipe appeared in the 1897 Sears, Roebuck catalog.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 4 Calories: 1600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a microwave-safe bowl, melt the butter. Add sugar, eggs, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Pour the batter into the prepared baking dish and spread it evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Remove from the oven and let it cool for 10 minutes.
  7. Cut the brownie into squares and serve each square with a scoop of ice cream.
  8. Top with whipped cream, chocolate sauce, chopped nuts, and a maraschino cherry.
  9. Enjoy your Chill Out Warm Brownie Sundae!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 35g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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