Chili Bread
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Chili bread is a popular dish in Texas, where it is often enjoyed as a hearty appetizer or snack during football games.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chili Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, sauté the ground beef over medium heat until browned. Drain excess fat.
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Add onion, garlic, red bell pepper, and jalapeno pepper to the skillet. Cook until vegetables are tender.
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Stir in tomato paste, chili powder, cumin powder, paprika, salt, and black pepper. Cook for 2-3 minutes.
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Roll out the bread dough into a rectangle shape.
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Spread the chili mixture evenly over the dough, leaving a small border.
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Sprinkle cheddar cheese on top of the chili mixture.
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Roll up the dough tightly, starting from the long side.
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Place the rolled dough on a baking sheet lined with parchment paper.
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Bake for 30-35 minutes, or until the bread is golden brown.
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Let the chili bread rest for 10 minutes before slicing.
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Garnish with cilantro and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.