Chewy Warm Cheese Puffs
Cheese puffs originated in France and are known as 'gougères'. They are often served as an appetizer during wine tastings.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Butter
- 2 large Eggs
- 1/2 cup Milk
- 1 cup Cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoon Fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- In a saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
- In a separate bowl, beat the eggs. Add the melted butter and milk, and mix well.
- Gradually add the flour mixture to the egg mixture, stirring until well combined.
- Stir in the cheddar cheese, parmesan cheese, and parsley.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and puffed.
- Remove from the oven and let them rest for 5 minutes before serving.
- Enjoy these chewy warm cheese puffs as a delicious appetizer or snack!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.