Chewy Oatmeal Cookies I
Oatmeal cookies have been enjoyed since the 1800s and were originally called 'oat cakes' or 'oatmeal biscuits'. They gained popularity in America during the Great Depression due to their affordable and nutritious ingredients.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 115 gram Butter
- 100 gram Brown sugar
- 50 gram Granulated sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 120 gram All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 150 gram Old-fashioned oats
- 100 gram Raisins
- 50 gram Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Stir in the oats, raisins, and chopped walnuts.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your chewy oatmeal cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 25g9%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.